SHEET PAN COOKING by Dominique Varese

Author:Dominique Varese [Varese, Dominique] [Varese, Dominique]
Language: eng
Format: epub
Published: 2020-01-25T23:00:00+00:00

Chicken Fajitas

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Servings: 4

Ingredients

2 Tablespoons of avocado oil

3 Teaspoons of chili powder

2 Teaspoons of ground cumin

1 Teaspoon of garlic powder

¾ Teaspoon of kosher salt

1 and ½ pounds of halved lengthwise chicken tenderloins

1 Sliced and halved large red or sweet onion, about 2 cups

1 Large sweet red pepper, chopped into strips

1 Large green pepper, cut into strips

1 Tablespoon of minced seeded jalapeno pepper

2 Cans of drained unsweetened pineapple bits

2 Tablespoons of honey

2 Tablespoons of lime juice

12 Warmed; corn tortillas

Sour cream, shredded cheese and chopped avocado for the toppings

Lime wedges

Directions

Preheat your oven to a temperature of about 425°F.

In a bowl, mix the avocado oil; the chili powder, the ground cumin, the garlic powder, the kosher salt

Add in the chicken; the onion, the peppers, the pineapple, the honey and the lime juice and combine very well

Spread the mixture evenly in a sheet pan

Roast your ingredients for about 10 minutes in a sheet pan in the oven

Remove the sheet pan from the oven and preheat your broiler

Broil the chicken for about 3 to 5 minutes

Top the tortillas with the toppings of your choice

Serve and enjoy your dish!

Nutrition:

Calories: 370.2, Fat: 11.3g, Carbohydrates: 33g, Protein: 31g, Dietary Fiber: 0.8 g

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